"It has really made a difference in my life."   ~ R. Shelley
(Lost 120 pounds from using menus in this book
.)

 

 

 

 

 

 

Huntsville Medical Center won a national award for the best hospital weight-loss based program in the nation using this book.

 

 

 

 

 

 

 

"It works!
This book is so easy to use!"
~ F. Davis

 

 

 

 

 

 

"Thanks to this book, I lost 200 lbs and I have a new outlook on life."
~ N. Smith

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

No calorie counting or weighing foods required!!

 

 

 

 

 

 

 

 

 

 

Can use materials with individiuals, groups or lectures.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Reader-friendly practical guide to eating and exercising more healthfully and more willingly.

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     Price: $34.95

The Cooper Clinic Solution to the Diet Revolution

By Georgia G. Kostas, MPH, RD

A step-by-step, no gimmick approach to healthy eating and weight loss. Written in a user-friendly and motivating style, the practical guidelines make it simple and fun to use!

Consumers and health professionals use this interactive workbook as a self-paced guide, classroom manual, or one-on-one counseling tool with a registered dietitian or health professional. (Paperback, 320 pages)


Reader Praises

More Book Details Book Review
Read Back Cover
Volume Orders

 

 

Reader Praises for The Cooper Clinic Solution to the Diet Revolution

Whether you want to know more about how to successfully take off excess weight or live a healthy, balanced life, this book can make the difference.
 ~ Kenneth H. Cooper, M.D., M.P.H., Founder, President and CEO,
 The Cooper Aerobics Center, Dallas, Texas, from the Foreword

Georgia Kostas is a highly respected nutrition professional. Her common sense, motivational approach combines state-of-the-art science with admirable practicality. If more people followed the guidelines so persuasively outlined in this book, we would be fitter and less fat.
~ James M. Rippe, M.D. Director and Founder Rippe Lifestyle Institute, Shrewbury, Massachusettes and Rippe Health Assessment at Celebration Health, Celebration, FL and Professor, Tufts University

…Most complete and healthy approach to weight loss I have ever seen ---and I have read a lot! It has really made a difference in my life.
~ R. Shelley (Lost 120 pounds from using menus in this book)

Georgia’s book was a godsend. I took it home and devoured it. It was reader-friendly and made sense…This book became my nutrition Bible. Thanks to this book, I lost 200 lbs and I have a new outlook on life.”
~ N. Smith

This book makes so much sense and I can eat real food!
~ W. Rice

I just received this book and haven't been able to put it down. The information is clear and concise and practical. I love this book and feel that everything I have learned about weight loss and thought on my own have now been confirmed. This book is not gimicky. It is realistic. This book helps us put into practice what most of us already know.
~ K. Nics

A book for those demanding a healthy heart and a healthy lifestyle!
~ G. Whittington, American Heart Association

Busy people love this book! It gets you moving immediately in the right direction.
~ E. Smith, Health Educator

Simplify your life! This fun and dynamic tool makes adopting a healthier lifestyle easier than you think. Packed with practical tips, this book takes the mystery out of healthy eating and weight management. I recommend it to consumers and health professionals. It¹s a win-win for all!
~ A. Pappas, M.B.A., R.D.

This book is like the Bible; you can open it up anywhere and it speaks to you. Our clients have found this book to be a valuable resource… during our Skills for Lowfat Living Program. The simple, step-by-step approach helps them meet their goals by providing useful suggestions for permanent behavior change.
~ K. Oppenheim, M.S., C.D.E.
Wellness Coordinator, Columbia LifeCare Center

Most complete, sensible approach I've seen.
~ L. Reed, M.P.H., R.D.

I've lost a lot of weight using this book and have managed to keep it off. I would recommend this approach to anyone who is tired of getting rid of the same 10 pounds each year.
~ E. Ground, patient

This comprehensive, sensible weight management program is easy to follow and very effective in helping my clients and students reach their wellness goals.
~ O. De Fore, R.N., A.F.P., Personal Trainer

This is the book everyone has been looking for!
~ P. Peters

It answers all my questions!
~ M. Clark

I love this book! I couldn’t put it down!
~ C. Edwards

This should be on every Registered Dietitians' bookshelf!! I would highly recommend this book to the public that requires sound information on weight loss. This book is good reading and practical in it's approach. The book deals with strategies for success and how to handle obstacles which is not always well covered in other weight management books.
~ T. Brooks Registered Dietitian

 

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More Book Details

 

Consumers
Dietitians and Health Professionals

For Consumers

"The book everyone has been waiting for" ..."the easiest, most practical, real-life no-gimmick weight loss guide you'll find", with five eating plans to best fit your needs.

Have you lost weight dozens of times, only to gain it back and sometimes, more? Have you thought deprivation diets that exclude foods you love, are the only way to lose? This no-nonsense, step-by-step approach to weight loss shows you a way to

  • include your favorite foods
  • eat balanced and healthful meals
  • find ways to fit in more daily activity
  • create habits that keep the weight off for life.

Among the proven strategies are 5 flexible meal patterns…you choose what fits you best. The great recipes, simple menus, quick mix-and-match meals, fast food and restaurant meal suggestions, and helpful food tips will help you choose “best food” options at any occasion.

Enjoy the “look at your plate” visual guide as the simplest route to healthier eating…and there’s no counting calories!

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For Dietitians and Health Professionals

  • This step-by-step guidebook serves as a leader guide and participant handbook in ONE! Easy and convenient for instructors!
  • Each section begins with a class/consult agenda, complete with application mini-steps as well as Action Steps (goals) weekly. You may choose to use this guide, or create your own.
  • The 14 sections can be used in any order you wish.
  • Lessons can be divided up as a 1 month – 6 month program.
  • Handouts from all book pages are available individually or in sets as Copy-ready Masters. (link).
  • Forms and checklists allow interactive learning – ie. Food, Exercise, and Weight logs, Weekly Menu Planning forms, Diet History form, Habit Assessment form, Ground Rules checklist, My Plan, Progress Checks, and more.
  • Sample 2-week menus at three calorie levels (1300, 1600, 2000) and shopping list help many get started. No-fuss meals are quick, fun and recipe-free.
  • Mix-and Match breakfast, lunch, and dinner meals add up to 1200-1500 calories.
  • Visual "look at your plate" concept teaches portions and balanced eating.
  • Comprehensive approach includes lifestyle focus, exercise plans, healthy habits.
  • Tables of recommended websites, books, newsletters, resources encourage on-going learning.
  • Motivational , encouraging language and realistic approach promote success and enjoyment.
  • Can use materials with individuals, groups, or wellness lectures.
  • Stages of Change appendix on facilitating change skills are included for health professionals.

 

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Book Review by Bonnie Taub-Dix, MA, RD, CDN

This review originally appeared in the Ventures and Weight Management newsletters (copyrighted 2004) and is included here with permission from the Nutrition Entrepreneurs and Weight Management Dietetic Practice Groups of The American Dietetic Association.

Is it a weight loss manual, a reference book, a cookbook or an exercise-training guide? The answer is clearly, all of the above. I have no idea how long it took to compile this text, (chock full of valuable information) but the reader certainly is the beneficiary of Kostas’ efforts.

As nutritionists in private practice, it’s difficult to find the time to develop original handouts tailored towards each patient’s needs. This manual provides page after page of solid suggestions and “how to” tips for patients and their support systems. Topics such as dining healthfully while travelling or learning to be “calorie savvy” while eating in restaurants are a few of the categories explored. Suggestions for low fat cooking substitutes as well as recipe makeovers are simply described.

What I found to be most interesting about this book is its diversity. Lighthearted subjects such as exercise and shopping tips are nestled among more serious contents like managing stress and discovering your inner psyche. This text also includes many helpful charts and tables as well as blank samples of records that can be filled out by patients undergoing their weight loss process.

There is also diversity in the book’s practical use: The counselor can use different subjects or worksheets to review along with the patient and elaborate upon the info during the counseling session or the patient could purchase the manual and explore it on his/her own.

I highly recommend this reader-friendly practical guide to eating and exercising more healthfully and more willingly. Although weight reduction and maintenance are the main messages conveyed, counselors or “coaches” could use this wealth of information to aid those who wish to protect their heart or preserve their state of health. This book is so complete, there’s even a page entitled, “How to use this book!” This sheet encourages readers to comb the headings and find whatever sections are pertinent to one’s primary “needs or challenges.” This helps them to skip past subjects they’re familiar with focus on their areas of need. The text also includes an appendix entitled, “Tips for the Health Professional”, highlighting the stages of change through which we can guide our patients.

This book review originally appeared in the newsletter of the Nutrition Entrepreneurs DPG.

Bonnie Taub-Dix, MA, RD, CDN, is director, BTD Nutrition Consultants and is spokesperson for the American Dietetic Association.

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Volume Orders

The shipping is adjusted for volume orders as follows:

Number of Books Ordered
Price Per Book
1- 10
$34.95
11 - 50
$29.95
51 - 100
$26.50
100 +
$24.95

 

Number of Books Ordered
Shipping Charge
1
$6
2 - 10
$6 + $2 each
11 - 15
$2 each
16 +
$1.50 each book

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